With excellent customer service, both before and after your meal, you can rest assured that you’re in the capable hands of a top professional chef. We’re proud of our food, so only the best ingredients make it on to our menu. Choose from pub classics or lighter mains.
Make sure you join us for a home-cooked roast on Sunday. Whatever you’re looking for, you’ll be right at home when you dine with us. Take advantage of our special offers with quality service and friendly atmosphere.
A La Carte Menu
Starters
Fried Halloumi Cheese (V)(GF)*
£8.50
On bed of rocket salad , drizzled with basil oil and sweet chilli sauce.
Prawn Cocktail & Avocado (GF)*
£10.95
Atlantic baby prawns in Rose Marie sauce with fresh lettuce, avocado served with soft white bread and butter.
Tiger Prawns(GF)*
£11.95
Pan fried Tiger Prawns in our white wine garlic butter sauce with toasted ciabatta.
Baked Camembert (V)(GF)* (To Share for 2)
£17.95
Served with, warm ciabatta and cranberry sauce.
Bread & Olives (V) (VE)
£7.50
Toasted ciabatta , balsamic olive oil and mixed olives.
Chicken Liver Pâté(GF)*
£8.50
Served with toasted ciabatta and caramelized onion.
Salt N' Pepper Squid
£8.95
Deep fried Squid served with our sweet chilli sauce.
Bruschetta (V) (VE)(GF)*
£7.95
Toasted bread, tomatoes, olive oil, basil, oregano &garlic.
Home made Soup of the Day(V)(VE)* (GF)*
£7.50
Daily fresh soup, served with toasted bread and butter.
Asparagus (V) (VE)*(GF)
£9.95
Baked in oven with streaky bacon served with parmesan ,rocket salad.
Piri Piri or Bbq Chicken Wings (GF)*
£8.75
Pork Belly Bites(GF)*
£8.95
Served with Bbq sauce.
SIDE ORDERS
Chunky Chips
£3.75
Add cheese for 1£
Garlic Mushrooms (V)(VE)* (GF)
£4.95
Seasonal Vegetables
£4.25
Mac & Cheese (V)
£7.95
Sweet Potato Fries
£4.75
Onion Rings
£4.25
Garlic Bread
£4.25
Add Cheese for 1£
Baby Leaf Salad
£3.50
KIDS MENU
Fish Fingers
£7.95
Chips and garden peas or baked beans.
Chicken Nuggets
£7.95
Chips and peas or baked beans.
Mac & Cheese (V)
£7.95
Beef Burger or Chicken
£7.95
Served with chips.
Add cheese 1£ and Bacon 1.5£
Main Courses
Chicken a la Creme (GF)
£18.95
Herbs marinate Chicken breast grilled, served in a creamy mushrooms sauce, sautéed potatoes and seasonal vegetables.
Duck Breast (GF)
£23.95
Pan seared duck breast served with plum & red wine sauce and carrot puree.
Venison Steak (GF)*
£23.95
Pan fried Venison steak, served with caramelised onion mashed potato, vegetables and red wine jus.
Fillet Steak (GF)*
£34.95
8oz grilled British fillet steak served with herbs butter, chunky chips ,asparagus ,grilled tomato and peppercorn sauce.
Seabass Fillet (GF)
£20.95
Pan fried Seabass fillet ,served with sautéed potatoes , vegetables and mustard and tarragon sauce.
Slow Cooked Pork Belly (GF)
£20.95
Slow cooked 7- 8 hours with cider and vegetables. Served with sautéed potatoes, seasonal vegetables and our Jus.
Roasted Salmon (GF)
£23.95
Roasted Salmon fillet served with leek and baby prawn risotto.
Vegan Burger (V)(VE)(GF)*
£16.95
Served with red onions, tomato ,lettuce. vegan cheese and chips.
Haddock & Chips
£17.95
Fresh Haddock 8-10 oz, served with chunky chips, garden peas & tartar sauce.
Roasted Veggie Curry (V)(VE)(GF)
£16.95
Butternut squash, parsnips, courgettes, carrots and cauliflower in a curry sauce served with aromatic basmati rice.
Tiger Prawn Linguine Or Risotto (GF)*
£20.95
Pan Sautéed Tiger and baby prawns, cooked with white wine, garlic butter, cherry tomatoes.
Queens Head Beef Burger(GF)*
£17.95
Served with chips, lettuce, tomato, cheddar, bacon, red onion, gherkins and homemade burger sauce.
Pie of the Day
£18.95
Pie of the Day served with mashed potatoes and seasonal vegetables.
Chicken Caesar Salad (GF)*
£16.95
Grilled chicken breast, lettuce leaves, crunchy croutons, grated parmesan & dressing.
Fish Pie (GF)
£19.95
Salmon, baby prawns and white fish, served with seasonal vegetables.
Please let a member of staff know if you have a food allergy or intolerance.All of our food is prepared in our kitchen where nuts,gluten and other allergens may be present.Full allergen information for our dishes is available upon request.
V= VEGETARIAN. VE=VEGAN. (VE)*= IN REQUEST. GF= GLUTEN FREE. (GF)*= IN REQUEST
A service charge of 10% will apply for tables of 6 or more guests.
Fish dishes may contain small bones.
Sunday Menu
Starters
Fried Halloumi Cheese (V)(GF)*
£8.50
On bed of mixed salad leaves, drizzled with basil oil and sweet chilli sauce.
Baked Camembert (V) (TO SHARE FOR 2)
£17.95
Served with warmed baguette and cranberry sauce.
Salt N' Pepper Squid
£8.95
Deep fried Squid served with our sweet chilli sauce.
Piri Piri or Bbq Chicken Wings (GF)*
£8.75
Chicken Liver Pâté
£7.50
Served with crusty bread and caramelized onion..
Home made Soup of the Day (GF)*
£7.50
Daily fresh soup, served with toasted bread and butter.
Bruschetta (V) (VE)
£7.95
Toasted bread, cherry tomatoes, olive oil, basil, oregano &garlic.
Pork Belly Bites
£8.95
Served with Bbq sauce.
Asparagus (V) (VE)*(GF)
£9.95
Baked in oven with streaky bacon served with parmesan ,rocket salad.
Prawn Cocktail & Avocado (GF)*
10.95£
North Atlantic prawns, lettuce, avocado, white bread with butter and marie rose sauce.
Bread & Olives (V) (VE)
£7.50
Toasted ciabatta , balsamic olive oil and mixed olives.
Tiger prawns (GF)*
11.95£
Tiger prawns cooked in white wine garlic sauce served with toasted bread.
Sunday Roasts
Roast Lamb (GF)*
£20.95
Roasted Leg of lamb.
Sunday Mixed Roast (GF)*
£25.95
Beef, Lamb and Chicken.
Roasted Pork Belly (GF)*
£20.95
Roast Beef (Surrey Beef) (GF)*
£21.95
Striploin Surrey Beef.
Homemade Nut Roast.(V) (VE)* (GF)*
£17.95
Mixed nuts, mixed vegetables ,paprika, tomato, cheese, breadcrumbs and seasoning.
Roast Chicken (GF)*
£18.95
Chicken breast wrapped in bacon.
ALL SUNDAY ROASTS ARE SERVED WITH ROAST POTATOES,SEASONAL VEGETABLES,GRAVY,YORKSHIRE PUDDING.
Mains
Fillet Steak (GF)*
£34.95
8 oz Fillet steak, basted butter served with chunky chips, asparagus, grilled tomato and peppercorn sauce.
Vegan Burger (V)(VE)(GF)*
£16.95
Served with red onions, tomato ,lettuce. vegan cheese and chips.
Tiger Prawn Linguine Or Risotto (GF)*
£20.95
Peeled tiger and baby prawns cooked with white wine, garlic butter, cherry tomatoes.
Queens Head Beef Burger
£17.95
Served with chunky chips,lettuce,tomato,cheese,bacon,red onion,gherkins and homemade burger sauce.
Haddock & Chips
£17.95
Fresh Haddock 8-10 oz,served with chips,garden peas & tartar sauce.
Seabass Fillet (GF)
£20.95
Pan fried Seabass fillet ,served with sautéed potatoes , vegetables and mustard and tarragon sauce.
Roasted Salmon
£23.95
Roasted Salmon fillet served with leek and baby prawn risotto.
SIDE ORDERS
Onion Rings
£4.25
Mac & Cheese (V)
£7.95
Baby Leaf Salad
£3.50
Sweet Potato Fries
£4.75
Seasonal Vegetables
£3.95
Chunky Chips
£3.95
Add cheese for 1£
Garlic Mushrooms (VE)* (GF)
£4.95
Salad garnish.
KIDS MENU
Kids Roast Lamb
£10.95
Kids Roast Beef
£10.95
Kids Roast Chicken
£9.95
Beef Burger or Chicken
£7.95
Served with chips.
Add cheese 1£ and Bacon 1.5£
Mac & Cheese (V)
£7.95
Cauliflower Cheese
£4.95
Chicken Nuggets
£7.95
Chips and peas or baked beans.
Fish Fingers
£7.95
Chips and garden peas or baked beans.
Please let a member of staff know if you have a food allergy or intolerance.All of our food is prepared in our kitchen where nuts,gluten and other allergens may be present.Full allergen information for our dishes is available upon request.
V= VEGETARIAN. VE=VEGAN. (VE)*= IN REQUEST. GF= GLUTEN FREE. (GF)*= IN REQUEST
A service charge of 10% will apply for tables.
Fish dishes may contain small bones.
